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Chocolate Chiffon Mold

Chocolate Chiffon Mold is a home-style recipe made with Gelatin Granulated C Water Cold, Salt Ts Vanilla Real No, Chocolate Extract Pure Artifical Sweetener, and Cream Of Tartar Ladyfingers Small.

Zutaten

• 1 tbsp
• 1/8 tsp
• 1/2 tsp
• 1/8 tsp

Zubereitung (Vorschau)

1. 1

   Use enough artificial sweetener to substitute for 2/3 cups sugar.

2. 2

   Soak gelatin in cold water.