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Chocolate Chiffon Mold

Chocolate Chiffon Mold is a home-style recipe made with Gelatin Granulated C Water Cold, Salt Ts Vanilla Real No, Chocolate Extract Pure Artifical Sweetener, and Cream Of Tartar Ladyfingers Small.

Ingredienti

• 1.0 tbsp Gelatin Granulated C Water Cold
• 0.125 tsp Salt Ts Vanilla Real No
• 0.5 tsp Chocolate Extract Pure Artifical Sweetener
• 0.125 tsp Cream Of Tartar Ladyfingers Small

Preparazione (anteprima)

1. 1

   * Use enough artificial sweetener to substitute for 2/3 cups sugar.

2. 2

   Soak gelatin in cold water. Beat egg yolks until light; add cocoa,