Chocolate Chip and Currant Pound Cake
Chocolate Chip and Currant Pound Cake is a home-style recipe made with Flour, Baking Powder, Cinnamon, Salt, Vanilla, and Semi Sweet Chocolate.
Ingredienti
- 2 cup
- 2 tsp
- 3/4 tsp
- 1/2 tsp
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Preparazione (anteprima)
- 1
Heat currants in Cognac in a small saucepan until just warm.
- 2
Cover mixture and let stand one hour.
Preheat oven to 350*.
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