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Chocolate Chip And Espresso Cake

Chocolate Chip And Espresso Cake is a home-style recipe made with Whole Wheat Pastry Flour, Dutch Process Cocoa Powder, Baking Powder, Baking Soda, Salt, and Packed Dark Brown Sugar. Serves 9.

Ingredients

• 1.0 cup Whole Wheat Pastry Flour
• 0.5 cup Dutch Process Cocoa Powder
• 0.5 tsp Baking Powder
• 0.5 tsp Baking Soda

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Method (preview)

1. 1

   Cool in the pan on a wire rack for 10 minutes. Invert onto wire rack and cool completely. Makes 9 servings

2. 2

   Per serving: 179 cal, 5 g pro, 38 g cat, 3 g fat, 0 g sat, fat, 24 mg chol, 2 g fiber, 129mg sodium