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Chocolate Chip Cookie Dough Ice Cream

Chocolate Chip Cookie Dough Ice Cream is built on Milk, Sugar, Salt, Half Amp Half, and Vanilla Extract. Serves 24. Keep it handy for the next time you cook it.

Ingredients

• 2 cup
• 1 3/4 cup
• 1/2 tsp
• 2 cup
• 1 tbsp

Method (preview)

1. 1

   Stir until dissolved. Stir in half and half, vanilla, and whipping cream. Cover and refrigerate 30 minutes.

2. 2

   Freeze as directed by your ice cream machine's instructions.

3. 3

   Once ice cream has been through the entire ice cream machine process and is now a chilled soft ice cream, add the chocolate chip cookie dough.

4. 4

   Try to mix it around to ensure that the cookie dough is evenly distributed throughout the ice cream.

5. 5

   Put the ice cream in the freezer for several hours until hardened.