Chocolate-chip Cookie Muffins

Name: Chocolate-chip Cookie Muffins
Yield: 18.0
Ingredients: 1 2/3 cup Flour; 1/3 cup Cake Flour Plus; 2 T Cake Flour; 1 1/2 T Baking Powder; 1/2 T Baking Soda; 1/4 T Salt; 1 1/4 cup Miniature Semisweet Chocolate Chips; 1 stick Butter Plus; 2 T Butter Softened; 3/4 cup Light Brown Sugar; 2 Eggs; 1 Square Unsweetened Chocolate Melted Amp Cooled; 2 T Vanilla Extract; 1/2 cup Half And Half Plus; 1 T Half And Half Blended With; 1 T Lemon Juice; 3/4 cup Pecans

Chocolate-chip Cookie Muffins is a home-style recipe made with Flour, Cake Flour Plus, T Cake Flour, T Baking Powder, T Baking Soda, and T Salt. Serves 18.

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🍽 Serves 18

Ingredients

1 2/3 cup
1/3 cup
2
1 1/2

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Method (preview)

1
Sift together the flours, baking powder, baking soda and salt. Toss the chocolate chips with 1 tablespoon of the dry ingredients.
2
Cream the butter and sugar and beat 3 minutes.

Beat in the eggs, melted chocolate and vanilla.

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