Chocolate-chip Cookie Muffins

Name: Chocolate-chip Cookie Muffins
Yield: 18.0
Ingredients: 1.6667 cup Flour; 0.3333 cup Cake Flour Plus; 2.0 T Cake Flour; 1.5 T Baking Powder; 0.5 T Baking Soda; 0.25 T Salt; 1.25 cup Miniature Semisweet Chocolate Chips; 1.0 stick Butter Plus; 2.0 T Butter Softened; 0.75 cup Light Brown Sugar; 2.0 Eggs; 1.0 Square Unsweetened Chocolate Melted Amp Cooled; 2.0 T Vanilla Extract; 0.5 cup Half And Half Plus; 1.0 T Half And Half Blended With; 1.0 T Lemon Juice; 0.75 cup Chopped Pecans

Chocolate-chip Cookie Muffins is a home-style recipe made with Flour, Cake Flour Plus, T Cake Flour, T Baking Powder, T Baking Soda, and T Salt. Serves 18.

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🍽 Per 18.0

Ingredienti

1.6667 cup Flour
0.3333 cup Cake Flour Plus
2.0 T Cake Flour
1.5 T Baking Powder

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Preparazione (anteprima)

1
Sift together the flours, baking powder, baking soda and salt. Toss
2
the chocolate chips with 1 tablespoon of the dry ingredients.

Cream the butter and sugar and beat 3 minutes. Beat in the eggs,

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