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Chocolate Chip Cookies #2

Chocolate Chip Cookies #2 is a cookies recipe made with Brown Sugar, Sugar, Nonfat Margarine, Self Rising Flour, and Egg Substitute Egg Substitute. Serves 30. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1/2 cup
• 1 cup
• 2 1/2 cup
• 2
• 2 tsp
• 3 tbsp

Method (preview)

1. 1

   Ultra Fat-Free Margarine and 1/2 C Country Morning Blend "Light" low fat margarine (6 fat g a T)

2. 2

   Cream together sugars, margarine, Egg Beaters, and vanilla.

3. 3

   Add flour and mix until thoroughly blended.

4. 4

   Chill dough for 30 - 40 min. Drop dough by rounded teaspoonfuls onto cookie sheet that has been sprayed with nonstick cooking spray.

5. 5

   Press 5 or 6 mini chips into each dough ball.

6. 6

   Bake at 375 deg F for 8 - 10 min or until golden brown.

7. 7

   These are quite good.