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Chocolate Chip Cookies #8

Chocolate Chip Cookies #8 comes together with Cooking Spray, Sugar, Prune Puree, Skim Milk, and Vanilla Extract. Serves 16. Scale it up or down for the number of people at the table.

Ingredients

• to taste
• 1 cup
• 1/4 cup
• 2 tbsp
• 1 tsp
• 1/2 tsp
• 1 cup
• 1/2 cup
• 3/4 tsp
• 1/2 tsp
• 1/4 cup
• 1/4 cup

Method (preview)

1. 1

   Preheat oven to 350 degrees F. Coat 2 baking sheets with cooking spray.

2. 2

   In a large bowl. whisk together sugar, prune puree, 1/4 cup water, milk, vanilla, and espresso powder until mixture is well-blended, about 1 minute.

3. 3

   Set aside.

4. 4

   In another bowl, combine flour, cocoa, baking soda, and salt.

5. 5

   Add dry mixture to wet mixture.

6. 6

   Mix until well- blended.

7. 7

   Stir in walnuts and chocolate chips.

8. 8

   Spoon batter into 16 equal mounds, 2 inches apart, on prepared cookie sheets.

9. 9

   Bake for 18-20 minutes.

10. 10

    Cool for 2 minutes.

11. 11

    Remove from cookie sheet with spatula.

12. 12

    Servings Per Recipe: 16

13. 13

    Calories 99 Calories From Fat 11%

14. 14

    Protein 2g Carbohydrate 22g

15. 15

    Cholesterol 0mg Sodium 127mg