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Chocolate Chip Cookies (Chefs Cuisiniers Club)

Chocolate Chip Cookies (Chefs Cuisiniers Club) is a cookies recipe made with Flour, Baking Soda, Salt, T Granulated Sugar, and Vanilla Extract. Scale it up or down for the number of people at the table.

Ingredients

• 3 1/2 cup
• 1 1/2 tsp
• 1 1/2 tsp
• 1 cup
• 1 1/2 tsp
• 3 cup

Method (preview)

1. 1

   In a large bowl, sift together flour, baking soda, and salt.

2. 2

   Scrape vanilla bean seeds from pods into standing electric mixer, reserving pods for another use if desired, and add butter and sugars, beating until light and fluffy.

3. 3

   One at a time, beat in eggs, beating well after each addition, and beat in vanilla extract.

4. 4

   Add flour mixture and beat until dough just comes together.

5. 5

   Stir in chocolate chips or chunks and walnuts (do not overmix).

6. 6

   Form dough into 1 1/2 inch balls and arrange about 2 inches apart on parchment-lined baking sheet.

7. 7

   Flatten balls slightly with a metal spatula and bake cookies in batches in middle of the oven until golden, 12 to 15 minutes.

8. 8

   Tranfer cookies with spatula to racks to cool.