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Chocolate Chip Crunchy Cookies

Chocolate Chip Crunchy Cookies is a home-style recipe made with Unsalted Butter Softened, All Purpose Flour, Double Acting Baking Powder, Salt, Vanilla, and Semisweet Chocolate Chips.

Ingrédients

• 0.25 cup Unsalted Butter Softened
• 0.5 cup All Purpose Flour
• 0.25 tsp Double Acting Baking Powder
• 0.25 tsp Salt

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Méthode (aperçu)

1. 1

   Preheat the oven to 375 F. In a bowl with an electric mixer cream the butter with the brown sugar until the mixture is light and fluffy and beat in the egg yolk mixture or the egg white.

2. 2

   Add the flour, the baking powder, the salt, and the vanilla, stirring until the dough is blended well, and stir in the chips and the cereal.