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Chocolate Chip Macadamia Crunch Cookies

Chocolate Chip Macadamia Crunch Cookies is a home-style recipe made with Butter Flavored Crisco, Sugar, Brown Sugar, Vanilla, Buttermilk, and Flour.

재료

• 1 cup
• 3/4 cup
• 1/2 cup
• 2 tsp

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조리법 (미리보기)

1. 1

   With an electric mixer, beat shortening, sugar, brown sugar, eggs, vanilla and buttermilk for 3-5 minutes until very light and fluffy.

2. 2

   In a separate bowl, mix the flour, oatmeal, baking soda and salt.