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Chocolate Chip Rum Cake

Chocolate Chip Rum Cake is a home-style recipe made with Butter Recipe Golden Cake Mix, Butter Softened, Water, Eggs, Miniature Semisweet Chocolate Chips, and Chopped Nuts.

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Chocolate Chip Rum Cake

Ingredientes

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Preparación (vista previa)

  1. 1

    Heat oven to 375 degrees.

  2. 2

    Thoroughly grease and lightly flour 12-cup fluted tube pan (bundt pan).

In large bowl, beat cake mix, butter, water and eggs as directed on package; reserve 2 cups of batter.

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