Chocolate Chip Rum Cake

Name: Chocolate Chip Rum Cake
Ingredients: 18.5 ounce Butter Recipe Golden Cake Mix; 0.5 cup Butter Softened; 0.6667 cup Water; 3.0 Eggs; 1.0 cup Miniature Semisweet Chocolate Chips; 0.75 cup Chopped Nuts; 0.5 cup Sugar; 2.0 tablespoon Butter; 0.25 cup Rum; 3.0 tablespoon Sugar; 1.0 cup Semisweet Chocolate Chips; 0.5 teaspoon Vanilla Extract

Chocolate Chip Rum Cake is a home-style recipe made with Butter Recipe Golden Cake Mix, Butter Softened, Water, Eggs, Miniature Semisweet Chocolate Chips, and Chopped Nuts.

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Ingrédients

18.5 oz Butter Recipe Golden Cake Mix
0.5 cup Butter Softened
0.6667 cup Water
3.0 Eggs

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Méthode (aperçu)

1
Heat oven to 375 degrees. Thoroughly grease and lightly flour
2
12-cup fluted tube pan (bundt pan). In large bowl, beat cake mix,

butter, water and eggs as directed on package; reserve 2 cups of

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