Chocolate Chip Rum Cake
Chocolate Chip Rum Cake is a home-style recipe made with Butter Recipe Golden Cake Mix, Butter Softened, Water, Eggs, Miniature Semisweet Chocolate Chips, and Chopped Nuts.
材料
- 18.5 oz Butter Recipe Golden Cake Mix
- 0.5 cup Butter Softened
- 0.6667 cup Water
- 3.0 Eggs
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作り方 （プレビュー）
- 1
Heat oven to 375 degrees. Thoroughly grease and lightly flour
- 2
12-cup fluted tube pan (bundt pan). In large bowl, beat cake mix,
butter, water and eggs as directed on package; reserve 2 cups of