Chocolate Chip Rum Cake
Chocolate Chip Rum Cake is a home-style recipe made with Butter Recipe Golden Cake Mix, Butter Softened, Water, Eggs, Miniature Semisweet Chocolate Chips, and Chopped Nuts.
재료
- 18.5 oz Butter Recipe Golden Cake Mix
- 0.5 cup Butter Softened
- 0.6667 cup Water
- 3.0 Eggs
+ 재료 8개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Heat oven to 375 degrees. Thoroughly grease and lightly flour
- 2
12-cup fluted tube pan (bundt pan). In large bowl, beat cake mix,
butter, water and eggs as directed on package; reserve 2 cups of