Chocolate Chip Scones
Chocolate Chip Scones is a home-style recipe made with All Purpose Flour Plus Flour For Working The Dough, Baking Powder, Salt, Sugar, Heavy Cream, and Unsalted Butter. Serves 12.
Ingrédients
- 2.0 cup All Purpose Flour Plus Flour For Working The Dough
- 1.0 tbsp Baking Powder
- 0.5 tsp Salt
- 0.25 cup Sugar
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Méthode (aperçu)
- 1
Position a rack in the middle of an oven and preheat the oven to 425 degrees. Select a heavy-duty baking sheet but do not grease it.
- 2
Sift together the sifted flour, baking powder, salt and the 1/4 cup sugar into a bowl. Toss together with a fork to mix thoroughly. Mix in the chocolate chips or pieces. Pour in the cream and mix with the fork until the mixture holds together. The dough will be fairly sticky.
Transfer the dough to a lightly floured work surface and sprinkle lightly with flour. Knead the dough 10 times, pushi...
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