Chocolate Chip Sour Cream Pound Cake

Name: Chocolate Chip Sour Cream Pound Cake
Ingredients: 3.0 cup Unsifted Flour; 0.25 teaspoon Baking Soda; 2.0 cup Sugar; 1.0 cup Butter Softeded; 1.0 teaspoon Vanilla Extract Or Flavor; 1.0 package Sour Cream; 1.0 cup Mini Chocolate Chips

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Ingredienti

3.0 cup Unsifted Flour
0.25 tsp Baking Soda
2.0 cup Sugar
1.0 cup Butter Softeded

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Preparazione (anteprima)

1
Preheat oven to 350 F. Stir together flour and baking soda. In
2
mixer bowl, beat sugar and butter until fluffy. Beat in eggs, one at

a time, until smooth; add vanilla. Beat in sour cream alternately

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