Chocolate Christmas Candies
Chocolate Christmas Candies is a home-style recipe made with Butter Or Regular Margarine, Peanut Butter Cream Style, Confectioners Sugar Sifted, and Chocolate Chips Semi Sweet.
재료
- 1 cup
- 1/2 cup
- 2 cup
- 6 oz
조리법 (미리보기)
- 1
Combine the peanut butter and butter in a 2-quart saucepan. Cook, over medium heat, stirring constantly, until melted. Remove from the heat.
- 2
Combine the graham cracker crumbs, confectioners' sugar, coconut, and walnuts in a bowl.
Pour the peanut butter mixture over all then toss until well blended.