Chocolate Chunk Brownies

Name: Chocolate Chunk Brownies
Ingredients: 1.25 cup All Purpose Flour; 0.25 teaspoon Baking Soda; 0.125 teaspoon Double Acting Baking Powder; 0.125 teaspoon Salt; 14.0 ounce Semisweet Chocolate; 1.0 cup Granulated Sugar; 9.0 tablespoon Unsalted Butter Cut; 0.25 cup Water; 1.0 tablespoon Vanilla Extract; 9.0 ounce Swiss Dark Chocolate Cut

Chocolate Chunk Brownies — a community recipe on Potlikkr.

Ingredients

1.25 cup All Purpose Flour
0.25 tsp Baking Soda
0.125 tsp Double Acting Baking Powder
0.125 tsp Salt

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Method (preview)

1
Position a rack in the center of the oven and preheat
2
to 325 degrees F. Line a 13-by-9 1/2-inch baking pan

with a double thickness of aluminum foil so

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