Chocolate Chunk Brownies

Name: Chocolate Chunk Brownies
Ingredients: 1.25 cup All Purpose Flour C Light Corn Syrup; 0.25 teaspoon Baking Soda C Water; 0.125 teaspoon Double Acting Baking Powder Lg Eggs Chilled; 0.125 teaspoon Salt Tb Vanilla Extract; 14.0 ounce Semisweet Chocolate Finely C Coarsely Chopped Walnut; 1.0 cup Granulated Sugar Swiss Dark Chocolate Cut; 9.0 tablespoon Unsalted Butter Cut Into Into Inch Chunks

Chocolate Chunk Brownies — a community recipe on Potlikkr.

🍰

Ingredients

1.25 cup All Purpose Flour C Light Corn Syrup
0.25 tsp Baking Soda C Water
0.125 tsp Double Acting Baking Powder Lg Eggs Chilled
0.125 tsp Salt Tb Vanilla Extract

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1
1. Position a rack in the center of the oven and preheat to 325 degrees F.
2
Line a 13-by-9 1/2-inch baking pan with a double thickness of aluminum foil

so that the foil extends 2 inches beyond the two short ends of the pan.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.