Chocolate Chunk Brownies

Name: Chocolate Chunk Brownies
Ingredients: 1.25 cup All Purpose Flour; 0.25 teaspoon Baking Soda; 0.125 teaspoon Double Acting Baking Powder; 0.125 teaspoon Salt; 14.0 ounce Semisweet Chocolate; 1.0 cup Granulated Sugar; 9.0 tablespoon Unsalted Butter Cut Into; 0.25 cup Water; 1.0 tablespoon Vanilla Extract; 9.0 ounce Swiss Dark Chocolate; 1.0 cup The Walnuts And Of The Swiss Chocolate

Chocolate Chunk Brownies — a community recipe on Potlikkr.

🍰

Ingredients

1.25 cup All Purpose Flour
0.25 tsp Baking Soda
0.125 tsp Double Acting Baking Powder
0.125 tsp Salt

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
Allow the brownies to set at room temperature for at
2
least 6 hours or overnight before cutting.

1. Position a rack in the center of the oven and preheat

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.