Chocolate Chunk Cheesecake

Name: Chocolate Chunk Cheesecake
Yield: 16.0
Ingredients: Stephen Ceideburg Crust; 1.0 cup All Purpose Flour; 0.5 cup Granulated Sugar; 6.0 tablespoon Unsalted Butter; 0.5 cup Chopped Walnuts; 3.0 ounce Chopped Bittersweet Or Semisweet Chocolate; 1.0 Egg Yolk; 1.0 tablespoon Whipping Cream Vegetable Oil; 2.0 pound Cream Cheese Softened; 1.0 cup Firmly Packed Brown Sugar; 5.0 Eggs At Room Temperature; 0.75 cup Sour Cream; 3.0 tablespoon All Purpose Flour; 1.0 T Vanilla; 0.125 teaspoon Almond Extract; 4.0 ounce Bittersweet Or Semisweet Chocolate Chopped Topping; 1.0 cup Sour Cream Softened; 0.3333 cup Firmly Packed Brown Sugar Glaze; 0.5 cup Whipping Cream; 3.0 ounce Bittersweet Or Semisweet Chocolate Chopped

Chocolate Chunk Cheesecake is a home-style recipe made with Stephen Ceideburg Crust, All Purpose Flour, Granulated Sugar, Unsalted Butter, Chopped Walnuts, and Chopped Bittersweet Or Semisweet Chocolate. Serves 16.

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🍽 Para 16.0

Ingredientes

Stephen Ceideburg Crust
1.0 cup All Purpose Flour
0.5 cup Granulated Sugar
6.0 tbsp Unsalted Butter

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Preparación (vista previa)

1
* chilled and cut in small cubes
2
To make crust: Preheat the oven to 350 degrees.

Mix flour and sugar, and cut in the butter until the

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