Chocolate Chunk Cheesecake

Name: Chocolate Chunk Cheesecake
Yield: 16.0
Ingredients: Stephen Ceideburg Crust; 1 cup All Purpose Flour; 1/2 cup Granulated Sugar; 6 tablespoon Unsalted Butter; 1/2 cup Walnuts; 3 ounce Bittersweet Or Semisweet Chocolate; 1 Egg Yolk; 1 tablespoon Whipping Cream Vegetable Oil; 2 pound Cream Cheese Softened; 1 cup Firmly Packed Brown Sugar; 5 Eggs At Room Temperature; 3/4 cup Sour Cream; 3 tablespoon All Purpose Flour; 1 T Vanilla; 1/8 teaspoon Almond Extract; 4 ounce Bittersweet Or Semisweet Chocolate Chopped Topping; 1 cup Sour Cream Softened; 1/3 cup Firmly Packed Brown Sugar Glaze; 1/2 cup Whipping Cream; 3 ounce Bittersweet Or Semisweet Chocolate Chopped

Chocolate Chunk Cheesecake is a home-style recipe made with Stephen Ceideburg Crust, All Purpose Flour, Granulated Sugar, Unsalted Butter, Chopped Walnuts, and Chopped Bittersweet Or Semisweet Chocolate. Serves 16.

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🍽 Serve 16

Ingredientes

Stephen Ceideburg Crust
1 cup
1/2 cup
6 tbsp

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Preparo (prévia)

1
Chilled and cut in small cubes
2
To make crust: Preheat the oven to 350 degrees.

Mix flour and sugar, and cut in the butter until the mixture resembles coarse crumbs. Add the nuts and chocolate.

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