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Chocolate Chunk Peanut Butter Ice Cream

Make Chocolate Chunk Peanut Butter Ice Cream at home with Eggs, Sugar, Peanut Butter, Evaporated Milk, and Milk. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3
• 1 1/2 cup
• 2 tbsp
• 6
• 3 can
• 3 cup

Method (preview)

1. 1

   Beat eggs with an electric mixer on high, add sugar and peanut butter; mix well.

2. 2

   Stir in candy and evaporated milk, mixing until combined.

3. 3

   Stir in milk.

4. 4

   Pour mixture into a 5 quart ice cream freezer.

5. 5

   Freeze according to manufacturer's instructions.

6. 6

   Allow ice cream to ripen at least 1 hour.

7. 7

   Posted to bbq-digest V5 #

8. 8

   Nutr. Assoc.: 0 0 0 0 0 0 0