Chocolate-Coconut Cake

Name: Chocolate-Coconut Cake
Ingredients: 3.0 ounce Unsweetened Chocolate; 2.0 cup Cake Flour; 1.5 cup Sugar; 1.25 cup Buttermilk; 1.5 teaspoon Baking Soda; 1.0 teaspoon Salt; 1.0 teaspoon Vanilla; 0.5 teaspoon Baking Powder; 1.0 cup Heavy Cream; 1.0 cup Evaporated Milk; 0.5 cup Brown Sugar Packed; 0.5 cup Butter; 2.0 ounce Unsweetened Chocolate; 1.0 teaspoon Vanilla

Chocolate-Coconut Cake — a community recipe on Potlikkr.

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Ingredients

3.0 oz Unsweetened Chocolate
2.0 cup Cake Flour
1.5 cup Sugar
1.25 cup Buttermilk

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Method (preview)

1
1. Preheat oven to 350 degrees. Grease two 9 ″ round cake
2
pans; dust bottoms & sides of pans w/ cocoa.

2. In heavy 1 qt. saucepan over low heat, melt

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