← All recipes

Chocolate Coconut Crunch Cookies

A home-style Chocolate Coconut Crunch Cookies made with Flour, Baking Soda, Salt, Butter Unsalted Softened, and Brown Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 cup
• 1 tsp
• 1/4 tsp
• 1 cup
• 3/4 cup
• 2 tsp
• 12 oz
• 1 1/2 cup

Method (preview)

1. 1

   Preheat the oven to 300.

2. 2

   In a small bowl, whisk together the flour, baking soda and salt.

3. 3

   In a medium bowl, whisk together the flour, baking soda and salt.

4. 4

   Beat in the eggs, vanilla and almond extract.

5. 5

   Mix on low speed until blended.

6. 6

   Add the flour mixture and mix just until blended; do not overmix. add the coconut, chocolate chips, and almonds and stir just until blended.

7. 7

   Drop the dough by rounded tbsp 2 ″ apart onto an ungreased cookie sheet.

8. 8

   Bake for 18 to 20 minutes.