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Chocolate Coconut Crust With Ice Cream

Chocolate Coconut Crust With Ice Cream is built on Butter, Hot Milk, and Confectioner S Sugar Sifted. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 2 tbsp
• 2/3 cup

Method (preview)

1. 1

   Recipes to Cook Ahead and Freeze for Later

2. 2

   Recipe By: Freeze With Ease copyright 1965

3. 3

   Serving Size: 6 Preparation Time:0:00

4. 4

   Melt chocolate squares and butter in top of double boiler. combine milk and con fectioner’s sugar.

5. 5

   Add to chocolate mixture and stir well.

6. 6

   Add coconut.

7. 7

   Spread on bottom and sides of greased 9 ″ pie pan.

8. 8

   Freeze.

9. 9

   To serve: Defrost (will defrost in less than 1 hour at room temperature) and fi ll with your choice of ice cream.

10. 10

    Vanilla, Peppermint stick, pistachio, etc.