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Chocolate coffee cake

Chocolate coffee cake is a home-style recipe made with Bicarbonate Of Soda, Sunflower Oil, and Double Cream.

Ingredienti

• 0.5 tsp Bicarbonate Of Soda
• 2.0 tbsp Sunflower Oil
• 6.0 tbsp Double Cream

Preparazione (anteprima)

1. 1

   Preheat the oven to 170C/340F/Gas 3½. Grease a 24cm/10in diameter cake tin and line it with baking paper.

2. 2

   For the cake, place the chocolate, butter and coffee into a bowl set over a pan simmering water, making sure the bowl does not touch the water.