Chocolate coffee cake
Chocolate coffee cake is a home-style recipe made with Bicarbonate Of Soda, Sunflower Oil, and Double Cream.
材料
- 1/2 tsp
- 2 tbsp
- 6 tbsp
作り方 （プレビュー）
- 1
Preheat the oven to 170C/340F/Gas 3½. Grease a 24cm/10in diameter cake tin and line it with baking paper.
- 2
For the cake, place the chocolate, butter and coffee into a bowl set over a pan simmering water, making sure the bowl does not touch the water.
Stir until melted and smooth then remove from the heat and set aside.