Chocolate coffee cake
Chocolate coffee cake is a home-style recipe made with Bicarbonate Of Soda, Sunflower Oil, and Double Cream.
재료
- 0.5 tsp Bicarbonate Of Soda
- 2.0 tbsp Sunflower Oil
- 6.0 tbsp Double Cream
조리법 (미리보기)
- 1
Preheat the oven to 170C/340F/Gas 3½. Grease a 24cm/10in diameter cake tin and line it with baking paper.
- 2
For the cake, place the chocolate, butter and coffee into a bowl set over a pan simmering water, making sure the bowl does not touch the water.
Stir until melted and smooth then remove from the heat and set aside.