Chocolate-Covered Brandied Cherries
Chocolate-Covered Brandied Cherries is a home-style recipe made with Butter, Salt, Powdered Sugar Sifted, and Dipping Chocolate White Or.
Ingredients
- 3 tbsp
- 1/4 tsp
- 2 cup
- 1 1/2 lb
Method (preview)
- 1
Pour brandy over drained cherries; let sest for two days. Combine butter and salt; blend until smooth.
- 2
Add sifted powdered sugar and mix well.
Knead until smooth and shiny; chill for 1/2 hour wrapped in waxed paper.
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