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Chocolate Covered Raisin Cookies in a Jar

Chocolate Covered Raisin Cookies in a Jar is built on White Sugar, Brown Sugar, Chocolate Covered Raisins, Milk Chocolate Chips, and Flour. Serves 30. Keep it handy for the next time you cook it.

Ingredients

• 3/4 cup
• 1/2 cup
• 1 cup
• 1/2 cup
• 1 3/4 cup
• 1 tsp
• 1/2 tsp

Method (preview)

1. 1

   Mix together the flour, baking powder and baking soda.

2. 2

   Layer ingredients in order given in a quart size wide mouth canning jar.

3. 3

   Press each layer firmly in place making sure you really pack it down before you add the flour mixture, it will be a tight fit but it will work.

4. 4

   Empty cookie mix into large mixing bowl. Use your hands to thoroughly blend mix.

5. 5

   Add 1/2 cup butter or margarine, softened at room temperature. DO NOT USE

6. 6

   DIET MARGARINE. Add 1 egg, slightly beaten, and 1 teaspoon vanilla.

7. 7

   Mix until completely blended. You may need to finish mixing with your hands.

8. 8

   Shape into walnut sized balls. Place 2 inches apart on a parchment lined cookie sheet. DO NOT USE WAXED PAPER.

9. 9

   Bake at 375 degrees F (190 degrees C) 13 to 15 minutes until tops are very lightly browned.

10. 10

    Cool 5 minutes on baking sheet.

11. 11

    Remove cookies to racks to finish cooling.

12. 12

    Nutr. Assoc.: 0 0 0 0 0 0 0