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Chocolate Covered White Chocolate Cheesecake

A home-style Chocolate Covered White Chocolate Cheesecake made with Chocolate Wafer Cookies Crumbled, Butter, Cream Cheese, Sugar, and T Vanilla. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 cup
• 3 tbsp
• 24 oz
• 1/2 cup
• 1
• 3
• 1/2 lb
• 1 cup
• 2 tbsp
• 2 tbsp
• 12 oz

Method (preview)

1. 1

   Heat oven to 350F.

2. 2

   Mix crumbs and butter and press onto bottom of 9-inch springform pan. Bake for 10 minutes.

3. 3

   Beat cream cheese, sugar, and vanilla until well blended.

4. 4

   Add eggs, one at a time, mixing well after each addition.

5. 5

   Blend in melted white chocolate and pour over crust.

6. 6

   Bake 40 minutes, turn off oven and let cake cool inside the oven as it cools down.

7. 7

   Loosen cake from rim of pan and cool completely.

8. 8

   Chill for at least 4 hours.

9. 9

   Remove rim.

10. 10

    Heat heavy cream, butter, and sugar in a heavy saucepan over medium-high heat.

11. 11

    Stir to disolve sugar crystals and then bring to a boil.

12. 12

    Put choclate pieces into a stainless steel bowl and pour boiling cream mixute over it and let stand for a few minutes.

13. 13

    Stir until smooth and cool.

14. 14

    Cover the sides and top of cheesecake with the ganache, smooth, and chill at least 2 hours to set.