Chocolate Cream

Name: Chocolate Cream
Yield: 1.0
Ingredients: 7.0 Gelatin Leaves Water; 6.0 ounce White Chocolate; 10.0 ounce Heavy Cream; 4.0 Egg Whites; 4.0 ounce Sugar; 2.0 tablespoon Kirsch

Chocolate Cream — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

7.0 Gelatin Leaves Water
6.0 oz White Chocolate
10.0 oz Heavy Cream
4.0 Egg Whites

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Method (preview)

1
Dissolve gelatin in pan in bain marie. Place chocolate in top half of double
2
boiler; melt. Remove from heat; add dissolved gelatin. Let cool. Whip cream

to soft peaks. Beat egg whites, gradually adding sugar, to stiff peaks. Fold

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