Chocolate Cream Cake

Name: Chocolate Cream Cake
Ingredients: 12.0 ounce Semisweet Chocolate Chips; 0.5 cup Unsalted Butter; 1.0 cup Sugar; 1.0 tablespoon Irish Cream Liqueur; 0.5 teaspoon Vanilla; 2.0 cup Whipping Cream; 0.25 cup Powdered Sugar; 2.0 tablespoon Irish Cream Liqueur; 2.0 ounce Chocolate Curls

Chocolate Cream Cake — a community recipe on Potlikkr.

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Ingredients

12.0 oz Semisweet Chocolate Chips
0.5 cup Unsalted Butter
1.0 cup Sugar
1.0 tbsp Irish Cream Liqueur

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Method (preview)

1
Preheat oven to 350~. Grease and flour 10 ″ springform pan.
2
Melt chocolate chips and butter in top of double boiler

over hot, but not boiling, water. Beat yolks in large bowl

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