← All recipes

Chocolate Cream Cheese Frosting

A home-style Chocolate Cream Cheese Frosting made with Semi Sweet Chocolate, Cream Cheese, and Powdered Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 oz
• 3 oz
• 1 1/4 cup

Method (preview)

1. 1

   Microwave chocolate with water at high for 2 minutes.

2. 2

   Stir until chocolate is completely melted and smooth.

3. 3

   Cool to lukewarm. (Or heat with water in sauce pan over very low heat stirring constantly until just melted.

4. 4

   Remove from heat and cool five minutes.) Beat in cream cheese and vanilla until well blended.

5. 5

   Beat in sugar gradually until well blended and smooth.