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Chocolate Cream Filling

Chocolate Cream Filling is a breads recipe made with Cornstarch, Sugar, Salt, Milk, and Squares Unsweetened Chocolate. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 3/4 cup
• 1/2 tsp
• 1 cup
• 3
• 2 tsp
• 1/3 cup
• 1 cup
• 1 tsp

Method (preview)

1. 1

   In a medium-sized saucepan, mix together the cornstarch, sugar, salt, milk and chocolate.

2. 2

   Bring the mixture to a boil, stirring constantly, and boil for 1 minute.

3. 3

   Remove the pan from the heat.

4. 4

   Soften the gelatin in the cold water for 1 minute, then stir it into the hot chocolate mixture.

5. 5

   Pour it into a bowl and let it cool to room temperature.

6. 6

   Stir with a rubber spatula until it's room temperture.

7. 7

   Be carefuil not to let the gelatin set up.