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Chocolate Cream Meringue Pie

Chocolate Cream Meringue Pie is a pies recipe made with Sugar, All Purpose Flour, Unsweetened Cocoa Powder, Salt, and Milk. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 cup
• 1/2 cup
• 6 tbsp
• 1/2 tsp
• 2 cup
• 1/2 cup
• 2 tsp
• 1/2 tsp
• 6 tbsp

Method (preview)

1. 1

   Combine sugar, flour, cocoa and salt in medium saucepan; stir in milk.

2. 2

   Cook over medium heat, stirring constantly until mixture boils; remove from heat.

3. 3

   Stir half of the mixture into beaten egg yolks; return mixture to sauce pan.

4. 4

   Continue cooking and stirring over medium heat until mixture boils; boil and stir for 1 minute.

5. 5

   Remove from heat and stir in butter and vanilla.

6. 6

   Cool for 10 minutes, pour into pie shell.

7. 7

   Heat oven to 350 degrees.

8. 8

   Meanwhile, prepare meringue topping: In a small mixer bowl, beat egg whites and cream of tartar until foamy.

9. 9

   Gradually add sugar and beat until stiff peaks form.

10. 10

    Spread this on warm pie filling, carefully sealing to the edges of crust.

11. 11

    Bake 5 to 8 minutes, or just until meringue is lightly browned.

12. 12

    Cool to room temperature; chill for several hours.

13. 13

    Refrigerate leftovers.