Chocolate Cream Meringue Pie
Chocolate Cream Meringue Pie is a home-style recipe made with Inch Pie Crust Baked, Sugar, All Purpose Flour, Unsweetened Cocoa Powder, Salt, and Milk.
재료
- 9
- 1 cup
- 1/2 cup
- 6 tbsp
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조리법 (미리보기)
- 1
Combine sugar, flour, cocoa, and salt in medium saucepan; stir in milk.
- 2
Cook over medium heat, stirring constantly until mixture boils; remove from heat.
Stir half of the mixture into beaten egg yolks; return mixture to saucepan.