Chocolate Cream Meringue Pie
Chocolate Cream Meringue Pie is a home-style recipe made with Inch Baked Pastry Shell, Sugar, All Purpose Flour, Unsweetened Cocoa Powder, Salt, and Milk. Serves 1.
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Zutaten
- 1.0 Inch Baked Pastry Shell
- 1.0 cup Sugar
- 0.5 cup All Purpose Flour
- 6.0 tbsp Unsweetened Cocoa Powder
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Zubereitung (Vorschau)
- 1
Combine sugar, flour, cocoa and salt in medium saucepan; stir in milk. Cook
- 2
over medium heat, stirring constantly until mixture boils; remove from
heat. Stir half of the mixture into beaten egg yolks; return mixture to
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