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Chocolate Cream Passover Torte

Chocolate Cream Passover Torte is a home-style recipe made with Boiling Water, Butter Or Margarine, Vanilla Extract, Sugar Divided, Cold Whipping Cream, and Sugar.

Ingredients

• 0.25 cup Boiling Water
• 2.0 tbsp Butter Or Margarine
• 1.0 tsp Vanilla Extract
• 0.6667 cup Sugar Divided

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Method (preview)

1. 1

   Heat oven to 350 F. Line bottom of 15-1/2 x 10-1/2 x

2. 2

   1-inch jelly-roll pan with parchment paper or line