Chocolate Cream Raspberry Tart

Name: Chocolate Cream Raspberry Tart
Yield: 9.0
Ingredients: 1.0 cup Graham Cracker Crumbs; 3.0 tablespoon Reduced Calorie Margarine; 1.0 tablespoon Sugar; 0.25 teaspoon Ground Cinnamon; 1.5 teaspoon Unflavored Gelatin; 1.0 cup Low Fat Milk; 0.5 cup Sugar; 2.5 tablespoon Cornstarch; 2.0 tablespoon Unsweetened Cocoa; 0.125 teaspoon Salt; 0.25 cup Semisweet Chocolate Chips; 0.75 teaspoon Vanilla Extract; 0.25 teaspoon Almond Extract; 1.5 cup Cool Whip Lite; 3.0 cup Fresh Raspberries; 0.25 cup Red Currant Jelly

Chocolate Cream Raspberry Tart — una receta comunitaria en Potlikkr.

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🍽 Para 9.0

Ingredientes

1.0 cup Graham Cracker Crumbs
3.0 tbsp Reduced Calorie Margarine
1.0 tbsp Sugar
0.25 tsp Ground Cinnamon

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Preparación (vista previa)

1
Preheat oven to 350F. Combine first 5 ingredients, and stir well. Press
2
mixture into bottom and up the sides of a 9-inch round removable-bottom tart

pan. Bake at 350? for 11 minutes; cool on a wire rack. Combine gelatin and 1/4

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