Chocolate Date-nut Bread

Name: Chocolate Date-nut Bread
Yield: 15.0
Ingredients: Barb Day Gwhp A; 0.25 cup Better For Bread Flour; 0.75 cup Wheat Flour; 0.3333 cup Instant Nonfat Dry Milk; 1.0 tablespoon Cocoa; 2.0 tablespoon Sugar; 2.0 tablespoon Gluten; 1.0 T Salt; 0.5 teaspoon Instant Coffee Granules; 0.125 teaspoon Baking Soda; 0.5 cup Walnuts Or Halved Pecans Broken; 1.0 Egg; 2.0 tablespoon Canola; 1.0 tablespoon Honey; 1.0 T Vanilla; 1.0 cup Apple Juice Heated With; 4.0 tablespoon Water; 0.6667 cup Dates; 0.3333 cup Chocolate Chips; 1.0 package Yeast Place All Ingredients

Chocolate Date-nut Bread — a community recipe on Potlikkr.

🍽 Serves 15.0

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Ingredients

Barb Day Gwhp A
0.25 cup Better For Bread Flour
0.75 cup Wheat Flour
0.3333 cup Instant Nonfat Dry Milk

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Method (preview)

1
into the pan in the order listed. Select white bread and push "Start"
2
(dough will seem overly soft at first). Add dates and chips at the

"beep," 88 minutes into the cycle(33 min. for DAK Turbo II Great

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