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Chocolate Dessert Pretzel

Chocolate Dessert Pretzel is a home-style recipe made with Unsweetened Cocoa, Butter, Sugar, Flour, Egg, and Vanilla Extract Cake Flour. Serves 24.

Ingredientes

• 0.25 cup Unsweetened Cocoa
• 0.25 lb Butter
• 0.25 cup Sugar
• 2.0 cup Flour

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Preparo (prévia)

1. 1

   Dissolve cocoa in 3 tablespoons hot water and let cool to room temperature. Cream butter and sugar in a bowl and then at cocoa mixture and beat. When well mixed, beat in flour, one cup at a time, followed by egg and vanilla.

2. 2

   Pat and shape dough into long cylinders 7 inches long and 2 inches thick. Wrap with wax paper and refrigerate for 30 minutes, or until firm. Slice dough crosswise into 1/2 inch rounds and roll each piece into a rope about 14-inches long and 1/4 inch thick. Make desired pretzel shape and arrange on ungreased baking sheet.