Chocolate Devastation (part 1)

Name: Chocolate Devastation (part 1)
Yield: 12.0
Ingredients: Cream; 2.0 cup Raisins; 0.5 cup Jack Daniel S Whiskey; 8.0 ounce Semi Sweet Chocolate; 2.0 cup Heavy Cream; 1.0 cup Half Amp Half; 2.0 ounce Unsweet Chocolate; 8.0 Egg Yolks; 0.25 cup Sugar Mocha Meringue; 0.5 cup Powdered Sugar; 1.0 tablespoon Cornstarch; 1.0 tablespoon Unsweetened Cocoa Powder; 8.0 Egg Whites; 0.75 cup Sugar; 2.0 teaspoon Instant Espresso; 0.25 teaspoon Cream Of Tartar; 0.125 teaspoon Salt Bittersweet Ganache; 2.0 cup Heavy Cream; 2.0 tablespoon Unsalted Butter; 2.0 tablespoon Sugar; 8.0 ounce Semi Sweet Chocolate; 4.0 ounce Unsweetened Chocolate

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🍽 Für 12.0

Zutaten

Cream
2.0 cup Raisins
0.5 cup Jack Daniel S Whiskey
8.0 oz Semi Sweet Chocolate

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Zubereitung (Vorschau)

1
Combine the raisins and whiskey in a plastic container
2
with a tight fitting lid. Allow to stand at room

temperature for 6 hours or overnight. Heat 1 inch of

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