Chocolate Diamonds from Death by Chocolate

Name: Chocolate Diamonds from Death by Chocolate
Prep time: 270 min
Yield: 36.0
Ingredients: Chocolate Cake; 0.5 pound Unsalted Butter; 6.5 ounce Semisweet Chocolate; 9.0 Extra Large Egg Yolks; 1.0 cup Granulated Sugar; 4.0 Extra Large Egg Whites Chocolate Ganache; 1.0 cup Hazelnuts; 3.5 cup Heavy Cream; 4.0 tablespoon Unsalted Butter; 0.25 cup Granulated Sugar; 2.0 pound Semisweet Chocolate Raspberry; 0.5 pint Red Rasperries; 2.0 tablespoon Granulated Sugar

Chocolate Diamonds from Death by Chocolate is a home-style recipe made with Chocolate Cake, Unsalted Butter, Semisweet Chocolate, Extra Large Egg Yolks, Granulated Sugar, and Extra Large Egg Whites Chocolate Ganache. Serves 36.

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🍽 Serves 36.0

Chocolate Diamonds from Death by Chocolate

Ingredients

Chocolate Cake
0.5 lb Unsalted Butter
6.5 oz Semisweet Chocolate
9.0 Extra Large Egg Yolks

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Method (preview)

1
Lightly coat the bottom and sides of 2 10x15" baking sheets with the
2
melted butter. Line each sheet with parchment paper, then lightly coat

the parchment paper with more melted butter. Set aside.

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