Chocolate-Dipped Biscotti

Name: Chocolate-Dipped Biscotti
Yield: 8.0
Ingredients: 1.0 cup Sugar; 0.5 cup Sweet Butter; 2.0 T Pernod; 1.5 T Bourbon; 2.0 T Anise Seed; 3.0 Lg Egg; 1.0 cup Almonds; 2.25 cup Flour; 1.5 teaspoon Baking Powder; 12.0 ounce Semi Sweet Chocolate Chips; 2.0 T Shortening

Chocolate-Dipped Biscotti is a home-style recipe made with Sugar, Sweet Butter, T Pernod, T Bourbon, T Anise Seed, and Lg Egg. Serves 8.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Pour 8.0

Ingrédients

1.0 cup Sugar
0.5 cup Sweet Butter
2.0 T Pernod
1.5 T Bourbon

+ 7 ingrédients en plus — inscrivez-vous gratuitement pour tout voir.

Méthode (aperçu)

1
In a large mixing bowl, stir together the sugar and melted butter. Add the
2
Pernod, bourbon and anise seed. Beat in the eggs, then stir in the nuts.

Sift the dry ingredients together. Gently stir in the dry ingredients

Inscrivez-vous gratuitement pour les 22 étapes

On le cuisine ce soir ? 👨‍🍳

Les membres gratuits reçoivent la recette complète, l'assortiment garde-manger, les plans de repas et les outils de prix.

Inscription gratuite Se connecter