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Chocolate-Dipped Biscotti

Chocolate-Dipped Biscotti is a home-style recipe made with Sugar, Sweet Butter, T Pernod, T Bourbon, T Anise Seed, and Lg Egg. Serves 8.

재료

• 1.0 cup Sugar
• 0.5 cup Sweet Butter
• 2.0 T Pernod
• 1.5 T Bourbon

+ 재료 7개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   In a large mixing bowl, stir together the sugar and melted butter. Add the

2. 2

   Pernod, bourbon and anise seed. Beat in the eggs, then stir in the nuts.