Chocolate-Dipped Coconut Shortbread

Name: Chocolate-Dipped Coconut Shortbread
Yield: 24.0
Ingredients: 1.75 cup Flour; 0.5 teaspoon Baking Powder; 0.25 teaspoon Salt; 0.75 cup Butter; 0.3333 cup Sugar; 1.5 teaspoon Vanilla Extract; 1.0 cup Coconut; 6.0 ounce Semisweet Chocolate Chips; 2.0 teaspoon Butter

Chocolate-Dipped Coconut Shortbread is a home-style recipe made with Flour, Baking Powder, Salt, Butter, Sugar, and Vanilla Extract. Serves 24.

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🍽 Für 24.0

Zutaten

1.75 cup Flour
0.5 tsp Baking Powder
0.25 tsp Salt
0.75 cup Butter

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Zubereitung (Vorschau)

1
Combine flour, baking powder, salt; set aside. Beat together butter,
2
sugar and vanilla until light and fluffy. Stir in four 1/2 cup at a time

and mix until well-blended. Stir in coconut. Form dough into a 4" x 7"

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